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SPROUTS BHEL

Moong (sprouted and boiled), grated cabbage, carrots, cucumber, finely chopped tomatoes,salt,lemon juice, jaggery(optional), coconut, chaat masala make it really tasty. You can use any other sprouts too.

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STIR FRIED BEANS

Fry finely cut French Beans on very little butter till tender. Mix it with coconut, salt, lemon juice and serve with coriander and garnishings.

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RED PUMPKIN

Mix boiled Red Pumpkin with curd.  Add 1sp peanut powder, 2 sp coconut scraping and from top.. add tadka made in half spoon oil with mustard seeds, methi seeds, cumin seeds, curry leaves, asafoetida, turmeric, chillies.

 
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CORN BHEL

Wash the Corn properly . Stem cook it in cooker. (Do not use water. Cook on stem only) Remove the corn kernels. Add finely chopped coriander, thinly chopped onion, thinly chopped tomato, 2 pinch cumin powder, 2 pinch coriander seed powder, very  little red chilly powder and asafoetida powder and salt to taste.

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RADDISH

Wash the Raddish properly. Grate Radish on a thin grater. Smash a really ripe banana completely to make a smooth paste. Mix both together. The proportion of radish to banana should be 2:1 – i.e. 2 portions of radish and 1 portion of banana. Add 2 spoons curd for taste. Also add finely chopped coriander, 1 spoon fresh grated coconut, half spoon peanut powder and salt to taste.