CARROT AND BEETROOT
SALADS/ STIR FRY

RAW CARROT BEET RAITA

Take 1 cup grated carrot and half cup grated beetroot. Add finely chopped Onion, coriander, a spoon full of fresh coconut scraping, Cumin powder, few slit chillies, Fresh Curd and rock salt to taste.

STEAMED CARROT RAITA

Steam carrot pieces lightly. Avoid making them too soft. Add finely chopped coriander, a spoon full of fresh coconut scraping, Cumin powder, few slit chillies, Fresh Curd and rock salt to taste.

STIR FRY

Lightly steam Carrot, beans and baby corn, broccoli and sweet corn.
Stir fry Red, Yellow, Green capsicum and mushrooms.
Mix all veggies, add Rock salt, black pepper and lemon, You can add cubes of paneer, oregano for taste.

 

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